A UNIQUE CULINARY & CANNABIS EXPERIENCE
Gourmet food paired with artisanal cannabis.
Come discover a series of curated cannabis and exquisite food pairing experiences shared with open, like-minded lovers of both.
An underground pop-up where one can enjoy cannabis-infused hors d’ouevres with a gourmet non-infused meal, both made of seasonal California ingredients, and paired with intermezzos of cannabis flower, edibles and extracts from California’s finest purveyors.
Throughout the event, you’ll hear from both the chef and the cannabis producers on the passion and process that went into everything you try. Learn More.
See what others are saying.
Chef Coreen Carroll was named one of America’s top 10 cannabis chefs by SF Chronicle’s Green State.
“Among Carroll’s favorite ingredients to cook with are cannabis leaf and cannabis bud that she does not decarboxylate so the cannabinoid THCA stays in its non-psychoactive form and does not turn into high-inducing THC. She mixes chopped leaf into a pâte à choux batter that she boils to make gnocchi and then fries non-decarboxylated bud in pancetta fat and tosses both with parmesan.”
“Coreen and Ryan were fantastic hosts! They created a lively, inviting atmosphere. The food was delicious, the presentation was flawless, and the personal stories behind the recipes brought them to life. Thanks for the delicious dinner!”
-Rebecca, 2-time attendee
Begins with a welcome reception where you enjoy a mimosa bar and infused hors d’oeuvres as well as get a chance to meet the producers that are providing the afternoon’s cannabis. We will then sit down for four courses of brunch fare, paired with intermezzos of cannabis flower tastings.
Cocktail party style events with a social vibe. Experience passed, infused hors d’oeuvres from the kitchen and a decadent, buffet-style food spread. Throughout, you will be guided along a curated tasting of flower, edibles and concentrates from local purveyors.
Rotating themes and ever-evolving menus. Our flagship event is uniquely curated to ensure that patrons receive a unique experience every time they return. A welcome reception is followed by a communal style seating of a 4-course menu, paired with local cannabis flower.
Every event features mildly cannabis-infused hors d’oeuvres and mocktails. Each guest will walk out with a gift bag from our sponsors. Beer and wine are available at most events.
We are in compliance with CA Food Safety Rules. All events require a Prop 215 CA medical recommendation and to be 21+ years-old to attend. All documents are checked before entering.
Do you need a Prop 215 CA medical recommendation? Get one here.
“We love bringing people together around our joy for food and cannabis. We always feel like we open up our homes to our friends.”
-Coreen Carroll, Cannaisseur Series co-founder
Coreen (also knows as Fraulein Chef) was born and raised in Germany and moved to the U.S. in the late 90’s. In 2012 she came to San Francisco with her fiance Ryan to follow her lifelong food dreams and achieve a Culinary Arts Degree from the San Francisco Cooking School. After working as a butcher’s apprentice and then recipe developer/food stylist, she cofounded a cannabis edible company that went on to win Best Edible at the HIGH TIMES Cannabis Cup San Francisco. Now, she runs the Cannaisseur Series, which offers curated pop up events, private cannabis dining, workshops and more.
Originally from the MidWest, Ryan has been an entrepreneur for the past decade in the digital marketing space. He moved to San Francisco with Coreen in 2012 with aspirations of getting involved in the Cannabis Industry. After attending Oaksterdam University he helped co-found the same edible company with Coreen and 2 other partners where he helped handle the sales, marketing and development of the brand. Since moving on from the company Ryan has been involved in the Cannabis Industry in a multitude of ways including his position as the Head of Partner Development at Meadow and also sitting on the Board of Advisors for the California Growers Association.