A UNIQUE CULINARY & CANNABIS EXPERIENCE

Seasonal cuisine paired and infused with artisanal cannabis.

 

In this time of social-distancing, we are not hosting any events. Purchase a gift certificate or join our guest lis to be notified of future events.

ABOUT

Come discover a curated cannabis & culinary event series with open, like-minded lovers of both.

We are a monthly underground pop-up restaurant and private dining series that has been running culinary cannabis curated events since 2015. Our events offer infused hors d’ouevres with an infused gourmet non-psychoactive seasonal coursed meal using the full spectrum of the plant, and paired with intermezzos of cannabis flower, edibles and extracts from California’s finest purveyors.

Our dining experienced are curated for everyone including the novice users learning to consume for the first time to experienced long time users of the plant. Learn more.

See what others are saying

“Among Carroll’s favorite ingredients to cook with are cannabis leaf and cannabis bud that she does not decarboxylate so the cannabinoid THCA stays in its non-psychoactive form and does not turn into high-inducing THC. She mixes chopped leaf into a pâte à choux batter that she boils to make gnocchi and then fries non-decarboxylated bud in pancetta fat and tosses both with parmesan.” – GreenState

“Coreen and Ryan were fantastic hosts! They created a lively, inviting atmosphere. The food was delicious, the presentation was flawless, and the personal stories behind the recipes brought them to life. Thanks for the delicious dinner!”

-Rebecca, 2-time attendee

OUR EVENTS

BRUNCH

Begins with a welcome reception where you enjoy a mimosa bar and infused hors d’oeuvres as well as get a chance to meet the producers that are providing the afternoon’s cannabis. We will then sit down for four courses of brunch fare, paired with intermezzos of cannabis flower tastings.

WORKSHOP
WORKSHOP

Classroom style events with a social vibe. Experience infused welcome mocktails. Throughout, you will be guided along a curated tasting of flower, edibles and concentrates from local purveyors along with learning about the food subject dedicated to that event. 

DINNER

Rotating themes and ever-evolving menus. Our flagship event is uniquely curated to ensure that patrons receive a unique experience every time they return. A welcome reception is followed by a communal style seating of a 4-course menu, paired with local cannabis flower.

Each of our monthly events feature mildly infused thc hors d’oeuvres and zero-proof cocktails.

We are in compliance with CA Food Safety Rules. You must be 21+ years-old to attend. All documents are checked before entering.

VIEW UPCOMING EVENTS

Want to book us for a private event? Contact us.

“We love bringing people together around our joy for food and cannabis. We always feel like we open up our homes to our friends.”

-Coreen Carroll, Cannaisseur Series co-founder

FOUNDERS

Chef Coreen Carroll

Coreen (also knows as Fraulein Chef) was born and raised in Germany and moved to the United States in the late 90’s. In 2012, she came to San Francisco with her then-fiancé Ryan to follow her lifelong food dreams. After working as a butcher’s apprentice, recipe developer, and food stylist, she co-founded a cannabis edible company that went on to win Best Edible at the High Times Cannabis Cup San Francisco 2014. She was named Americas Top 10 Cannabis Chef in 2017 and is the co-author of the best selling cannabis cookbook EDIBLES: Small Bites for the Modern Cannabis Kitchen. Now, she runs the Cannaisseur Series, which offers an array of curated private, corporate and pop-up cannabis dining events. Carroll also sits on the leadership commitee for Crop-To-Kitchen, a grassroots trade organization advocating for the legalization of cannabis cuisine across the United States. 

 

Ryan Bush

Originally from the Midwest, Ryan has been an entrepreneur for the past decade in the digital marketing space. He moved to San Francisco with Coreen in 2012 with aspirations of getting involved in the Cannabis industry. After attending Oaksterdam University, he co-founded the above-mentioned edible company with Coreen and 2 other partners where he handled sales, marketing and development of the brand. Since moving on from the company, Ryan has been involved in the Cannabis industry in a multitude of ways including his position as the Head of Partner Development at Meadow and sitting on the Board of Advisors for the California Growers Association and Crop-To-Kitchen.

 

 

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