THE EDIBLES COOKBOOK

EDIBLES: SMALL BITES FOR THE MODERN CANNABIS KITCHEN
BY STEPHANIE HUA & COREEN CARROLL
(Chronicle Books, Nov 2018)

Edibles are the most versatile, discreet, and delicious form of cannabis consumption. This collection of 30 bite-sized, low-dose recipes ventures boldly beyond pot brownies with tasty, unique, and innovative treats.

Designed for bakers of all skill levels, this book includes simple recipes like Spiced Superfood Truffles alongside more advanced recipes like Strawberry Jam Pavlovas, all brought to life with vibrant photography.

Complete with instructions for creating master ingredients such as canna butters and oils, as well as detailed information on dosage and portions, this book gives newbies and cannabis connoisseurs alike the info they need to create an easy, safe, and absolutely heavenly edibles experience.

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For more information about appearances, cooking demos, and tastings go to yayedibles.com