The Cannaisseur Series, founded in 2015 by Chef Coreen Carroll and her husband, cannabis entrepreneur Ryan Bush, is a series of curated cannabis and exquisite food pairing experiences.
What started as a monthly underground pop-up now has become a ever evolving cannabis culinary service where one can enjoy the full spectrum of the cannabis plant through a gourmet meal with seasonal ingredients paired with intermezzos of cannabis flower, edibles and extracts from hand selected purveyors. Small infused bites are served as hors d’oeuvres and infused coursed meals using ingridients like cannabis leaves, terpenes or an array of cannabanoids are paired with flowers provided by local cultivators.
Throughout our events, you’ll hear from both the chef and the cannabis producers on the passion and process that went into everything you try.
Whether you are a new consumer, just discovering the amazing qualities of cannabis, and experienced one that is looking for new ways to consume or dipping your toe back in after a long layoff, you’ll find our curated events extremely approachable. By keeping the infused fare to a customized low dose of THC, gives you a chance to sample multiple bites with little worry of over-consuming. We are here to guide you.
At our monthly events our served courses come infused with the non-psychoactive components of the cannabis plant. Chef Coreen will often infuse dishes with extracted cannabis terpenes, CBD or THCA only cannabanoids, or ground cannabis leaves which allows for the focus to remain on the food.
At every event, guests are guided through a curated tasting of an array of cannabis flower strains after each course. There is always plenty to consume while leaving options open to skip a round or two once you hit peak euphoria. We always serve a multitude of CBD infused items (like CBD water) to ensure our guests dont overconsume and that they have a memorable and enjoyable experience.
Our events usually follow a theme and menu while introducing a wide variety of craft producers from California. We strive to showcase only the highest quality products and ensure that all products are lab tested to ensure potency, quality and consistency.
Monthly event tickets are all-inclusive and each event features mildly infused hors d’oeuvres, drinks, a 4 course chef’s menu or buffet and unlimited sampling of products from curated sponsors. Each guest will take home a gift bag with an array of products tasted throughout the event as well as a few surpises.
If you are intersted in hosting your own cannabis dining experience.
See our private service and packages here.
We are in compliance with CA Food Safety Rules. All events require guests to be 21+ years-old to attend. Please make sure to bring your I.D. with you to each event.
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